Best Spicy Beef Soup Recipes

 

Soup is perfect for winter and winter. with a warm gravy with a mixture of various spices that are healthy for the body. The beef spicy soup recipe is perfect because the warm soup is perfect for warming our bodies from the cold of winter, or winter.

Ingredients for4 portions

500 g beef, (shoulder)

1½ liters of water

2 stalks of lemongrass

6 kaffir lime leaves (ma good leaves)

1 piece(s) galangal (approx. 5 cm)

6 chili pepper(s), fresh large red Thai

1 bunch basil (Bai Grapau, hot red Thai basil)

300 g mushrooms, fresh

2 m.-tall tomato(s)

5 tbsp fish sauce

4 tbsp lime juice

½ tsp chili powder

preparation

Time to make a Spicy Beef Soup: Working time about 35 minutes, Cooking/baking time approx. 1 hour 15 minutes, Total time about 1 hour 50 minutes.

# Cut the lemongrass into pieces about 3 cm long, galangal into thin slices, and quarter the ma good leaves.

# Cut the prepared beef into bite-sized pieces, removing the tendons. Put 1 1/2 liters of water in a saucepan or large wok, add the meat, lemongrass, galangal, and lemon leaves and bring everything to a boil. Simmer over medium heat and half-open the lid for about 1 1/4 hours.

# Meanwhile, wash and deseed the chili peppers and cut them crosswise into thin slices. Wash the basil, shake it dry and pluck the leaves. Clean and quarter the mushrooms. Quarter the tomatoes and remove the stalks.

# When the meat is tender, add the mushrooms, tomato quarters, and fish sauce and continue to cook over medium heat for about 2 minutes.

# Finally, stir in the lime juice, chilies, chili powder, and basil leaves.