Noodle Soup with Meatballs Recipes

This glass noodle soup with meatballs is a combination of noodle soup and meatballs. This soup is very suitable for children because this soup contains a lot of good for children. The taste of the warm soup with the spices used is perfect for your child's development.

Ingredients for 2 portions

200 g minced pork

3 stalks coriander, finely chopped

4 stalks of spring onions, Thai or 2 European (only the lower white part) finely chopped

1 teaspoon salt

some pepper, gem. black

2 mushrooms, dried tongku-(shitake)

3 mu-err mushrooms, dried

50 g glass noodles

1 tbsp radish(s), salted Daikon radish Hua phak kaak (in a bag from Asian shops),

1 tsp sugar

1 tsp rice vinegar, black

3 tablespoons soy sauce, light

750 ml chicken broth

Garlic, fried (Asian store) and

coriander green

Preparation

• Working time about 20 minutes
• Rest time about 10 minutes
• Cooking/baking time approx. 10 minutes
• Total time about 40 minutes

Soak the mushrooms in hot water for about 10 minutes and drain. Remove the stems from the Kongku mushrooms and thinly slice the caps. Cut the mu-err mushrooms into small pieces. Also, soak the glass noodles in hot water for approx. 10 minutes, drain well, and cut into smaller pieces with kitchen scissors.

* Finely dice the daikon radish sticks.

* Mix the ground beef well with the finely chopped coriander, spring onions, salt, and pepper. Form small meatballs with your hands (approx. 8 g raw mixture with a diameter of approx. 1 ½ cm each). Makes about 30 meatballs.

* Bring the broth to a boil in a large saucepan. Add the meatballs and simmer for 4-5 minutes until the meatballs are cooked and have risen in the broth.

* Add the mushrooms, diced radish, sugar, black rice vinegar, and soy sauce. Season with salt and some pepper. Add the noodles, and heat up (do not simmer).

* Divide the soup into serving bowls, sprinkle with the coriander leaves and fried garlic and serve.

Note: The soup is mild and the black rice vinegar gives it a slight Chinese influence. The soup tastes delicious and is also suitable as a breakfast soup. If you want the soup spicier, simply add finely chopped chili peppers to the mince or to the soup.