SPAGHETTI AND MEATBALLS RECIPES
This pasta dish combines two of my favorite things spaghetti and meatballs. It's not without reason that this Italian-American classic is a family favorite. The combination of flavorful, juicy meatballs, the fresh and simple tomato sauce, and of course spaghetti is simply unbeatable. While the meatballs probably won't be perfectly round and some may fall apart, it also means they'll be wonderfully tender by the end of the cooking time. For the sauce, I recommend using really good quality canned tomatoes (I like diced tomatoes best), as some cheaper varieties have a sour aftertaste and a less rounded tomato flavor. Taste the sauce at the end of the cooking time to make sure the flavor is well balanced. If it's too sweet add a squeeze of lemon juice, if it's too sour add a pinch of sugar.
Ingredients for 4 servings
- 1 pc potato
- 400 g of minced meat
- 1 pc onion
- 1 pc egg
- 1 bunch of parsley
- 1 pinch of flour
- 6 tbsp olive oil
- 1 can of tomato sauce
- 1 tbsp tomato paste
- 410g spaghetti
Time
Preparation
- First, peel and dice the potato. Peel the onion and cut it into small cubes. Wash, shake out, and finely chop the parsley. Boil the potatoes in a small saucepan of salted water for 10 minutes.
- Then mix the minced meat, potato, onion, egg, and parsley well in a bowl. Season with salt and pepper. Spread flour on a smooth surface. Knead the mixture with your hands and form small balls.
- Now heat the olive oil in a coated pan. Fry the balls in the oil over low heat for 10 minutes. Add the tomato paste and tomato sauce and simmer for about 10 minutes. If necessary, add some water. Then boil plenty of water and cook the noodles until al dente.Arrange the noodles on plates and pour the sauce over them.
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